Details.
Enjoy a carefully crafted three-course menu featuring your choice of entrée, main course and dessert. Available on Wednesdays August 19, 26 and September 2, 9, and Thursdays August 20, 27 and September 3, 10. Arrival times are 12.00pm, 12.15pm, 12.30pm and 12.45pm. Service duration is approximately 2 to 2.5 hours. Drinks and beverages are not included.