Details.
Enjoy a delicious three-course meal while supporting VET in Schools Hospitality students from local secondary colleges as they gain hands-on experience in cookery and restaurant service. Available on Tuesdays July 21 and 28, August 4, 11, 18 and 25, and September 1 and 8. Arrival times are 6.00pm, 6.15pm and 6.30pm. Service duration is approximately 2 to 2.5 hours. Drinks and beverages are not included.