AT

Offer

Long Tasting Menu

Long tasting menu featuring Leek and Brown Butter; Chervil Roots, Hamachi and Pink Shrimp; Beef Simmental, Jerusalem Artichoke and Hay; Sashimi of Sea Bass and Daikon; Oyster, Dill and Lovage; Spider Crab, Tonka and Carrots; Camouflage: Banka Trout, Juniper and Parsley; Scallop, Cima di Rapa and Marjoram; Lobster, Rhubarb and Geranium; Red Mullet, Spinach and Bay Leaf; Venison of Picardie, Pine Pesto and Black Lemon; Cedra and Timut Pepper; and Sweet Potatoes and Verbena Pepper. Long tasting menu is 190 €. Wine pairing is 100 €. Prices include tax and service. Filtered still or sparkling water is 4 €.

Offer

Tasting Menu

Tasting menu featuring Beetroot, Parsnip and Bergamot; Chervil Roots, Hamachi and Pink Shrimp; Beef Simmental, Jerusalem Artichoke and Hay; Oyster, Dill and Lovage; Spider Crab, Carrots and Tonka; Sashimi of Sea Bass and Daikon; Scallop, Cima di rapa and Marjoram; Venison of Picardie, Pine Pesto and Black Lemon; and Cedra and Timut Pepper. Tasting menu is 120 €. Wine pairing is 75 €. Prices include tax and service. Filtered still or sparkling water is 4 €.

Offer

Lunch Menu

Lunch menu featuring Beetroot, Parsnip and Bergamot; Beef Simmental, Jerusalem Artichoke and Hay; Spider Crab, Tonka and Carrots; Sashimi of Sea Bass and Daikon; Scallop, Cima di Rappa and Marjoram; Venison of Picardie, Pine Pesto and Black Lemon; and Cedra and Timut Pepper. Wine pairing is 45 €. Prices include tax and service. Filtered still or sparkling water is 4 €.

Event

Lunch

Thu, 20 Aug

Seasonal lunch menu at Restaurant AT, featuring seven courses. Wine pairing is available for 45 EUR. Prices include tax and service. Filtered still or sparkling water is 4 EUR.

Event

Dinner

Thu, 20 Aug

Seasonal tasting menu at Restaurant AT. The tasting menu is 120 EUR, and the long tasting menu is 190 EUR. Wine pairings are available for 75 EUR or 100 EUR. Prices include tax and service. Filtered still or sparkling water is 4 EUR.