Details.
Tasting menu featuring Beetroot, Parsnip and Bergamot; Chervil Roots, Hamachi and Pink Shrimp; Beef Simmental, Jerusalem Artichoke and Hay; Oyster, Dill and Lovage; Spider Crab, Carrots and Tonka; Sashimi of Sea Bass and Daikon; Scallop, Cima di rapa and Marjoram; Venison of Picardie, Pine Pesto and Black Lemon; and Cedra and Timut Pepper. Tasting menu is 120 €. Wine pairing is 75 €. Prices include tax and service. Filtered still or sparkling water is 4 €.