Details.
Long tasting menu featuring Leek and Brown Butter; Chervil Roots, Hamachi and Pink Shrimp; Beef Simmental, Jerusalem Artichoke and Hay; Sashimi of Sea Bass and Daikon; Oyster, Dill and Lovage; Spider Crab, Tonka and Carrots; Camouflage: Banka Trout, Juniper and Parsley; Scallop, Cima di Rapa and Marjoram; Lobster, Rhubarb and Geranium; Red Mullet, Spinach and Bay Leaf; Venison of Picardie, Pine Pesto and Black Lemon; Cedra and Timut Pepper; and Sweet Potatoes and Verbena Pepper. Long tasting menu is 190 €. Wine pairing is 100 €. Prices include tax and service. Filtered still or sparkling water is 4 €.