Details.
Lunch menu featuring Beetroot, Parsnip and Bergamot; Beef Simmental, Jerusalem Artichoke and Hay; Spider Crab, Tonka and Carrots; Sashimi of Sea Bass and Daikon; Scallop, Cima di Rappa and Marjoram; Venison of Picardie, Pine Pesto and Black Lemon; and Cedra and Timut Pepper. Wine pairing is 45 €. Prices include tax and service. Filtered still or sparkling water is 4 €.