Details.
A 12-person banquet table priced at $6,688. The menu includes Blessful Roasted Meat Platter, Stir-fried Sweet Corn and Lily Bulb with Shrimp Balls, Honey-Glazed Spare Ribs, Braised Baby Greens with Two Mushrooms, Double-boiled Chicken Soup with Matsutake Mushroom and Sea Whelk, Braised Whole Abalone with Shiitake Mushrooms in Oyster Sauce, Roasted Chicken with Fermented Red Bean Curd, Golden Fried Rice with Sakura Shrimp, Ginger and Spring Onion Barbecue Pork Noodles, Birthday Peach Bun, Mango Pomelo Sago, and Steamed Spotted Garoupa. Prices include tea and condiment charges but exclude a 10% service charge. Advance reservation is required at least 7 days before the event date. The menu is for dine-in only, cannot be used with other promotional offers, and is not applicable to wedding banquets or special dates and occasions. Items are subject to change or suspension without prior notice. Available until 28 February 2027.