Details.
A 12-person banquet table priced at $4,288. The menu includes Blessful Roasted Meat Platter, Stir-fried Chicken Fillet and Squid with Zucchini, Deep-fried Minced Shrimp Ball with Fresh Fruits, Braised Conpoy and Enoki with Vegetables, Braised Fish Maw and Shredded Chicken with Vegetarian Shark Fin Soup, Jade Green Sliced Whelk with Golden Mushroom Coins, Crispy Fried Chicken, Dried Scallop and Egg White Fried Rice, Braised E-Fu Noodle, Chinese Petit Fours, Birthday Peach Bun, and Steamed Fresh Garoupa. Prices include tea and condiment charges but exclude a 10% service charge. Advance reservation is required at least 7 days before the event date. The menu is for dine-in only, cannot be used with other promotional offers, and is not applicable to wedding banquets or special dates and occasions. Items are subject to change or suspension without prior notice. Available until 28 February 2027.