Details.
Graduation Chinese set menu including Tsuen Fuk Lou four appetizer plates, prawns with fresh fruit salad, deep-fried stuffed crab claws, dried scallop and seafood soup, stir-fried seasonal vegetables with truffle and mixed mushrooms, roasted crispy chicken, fried rice with XO sauce pork, braised E-Fu noodles with shiitake mushrooms in oyster sauce, mango pomelo sago and butterfly pea flower coconut cake. Lunch is $380 per person and dinner is $430 per person. Prices include tea and condiment charge, with an additional 10% service charge. Available until 31 March 2027. Minimum 24 persons required. Advance reservation is required at least 14 days before the event date. Cannot be used with other promotional offers. Menu items may change based on ingredient availability and seasonality.