Details.
Graduation Chinese set menu including Tsuen Fuk Lou appetizer plates, caramelized sweet and sour pork, seafood salad rolls, corn and fish maw soup, cheesy meat sauce baked broccoli, roasted crispy chicken, fried rice with minced beef and coconut milk red bean cake. Lunch is $300 per person and dinner is $350 per person. Prices include tea and condiment charge, with an additional 10% service charge. Available until 31 March 2027. Minimum 24 persons required. Advance reservation is required at least 14 days before the event date. Cannot be used with other promotional offers. Menu items may change based on ingredient availability and seasonality.