Details.
Graduation buffet menu with appetizers, seafood, soup and bread, hot savoury dishes and desserts. Lunch is $300 per person and dinner is $350 per person. Prices include tea and condiment charge, with an additional 10% service charge. Available until 31 March 2027. Minimum 60 persons required. Advance reservation is required at least 14 days before the event date. Dine-in only. Not applicable to wedding banquets and special dates or occasions. Cannot be used with other promotional offers. Menu items may change based on ingredient availability and seasonality.