Details.
Assist servers with prompt delivery and removal of food and beverage items, clear used dishes and glassware, maintain clean and safe service areas, set up and break down dining areas, provide guest information, and assist with greeting and seating. Requirements include a high school diploma or equivalent, meeting minimum state age requirements, strong customer service and organizational skills, the ability to stand for extended periods and lift heavy items, computer skills including Microsoft Office, and availability for nights, weekends, and major holidays. Previous restaurant experience is preferred.