Details.
Provide warm, friendly and efficient food and beverage preparation and service to guests, maintaining exceptional service standards. Duties include interacting with guests, taking and preparing food and beverage orders, making recommendations, checking identification, stocking and organising the bar, receiving and storing deliveries, cleaning bar and catering areas, preparing hot beverages and simple food items, supporting event and hire services, assisting with opening and closing, and maintaining well-presented front of house areas. Applicants must be aged 18 or above because the role includes the sale of alcohol. Availability for a mixture of daytime, evening and weekend shifts, including key event nights, is required. The role requires excellent communication and customer service skills, initiative, teamwork, calmness under pressure, accurate cash handling and a positive, flexible approach. Customer-facing or arts, cultural or conference venue experience is desirable. Training will be provided as necessary. Benefits include an Employee Assistance Programme, staff ticket scheme with complimentary and discounted theatre tickets, and staff catering discounts.