Details.
Serve as the face of the restaurant by warmly greeting guests, seating them, communicating with servers and managers, coordinating the guest list and reservation platform, answering the phone, taking to-go orders and reservations, and addressing guest issues while informing a manager. Qualifications include English communication skills, basic computer skills, the ability to work calmly and professionally in a high-volume, fast-paced environment, and the ability to meet the physical demands of the job. The role offers growth opportunities within the restaurant and company, flexible schedules, and discounted dining at sister restaurants.