Details.
Create memorable guest experiences through personality and job knowledge while contributing to a cohesive team in a fast-paced environment. Responsibilities include making food and beverage recommendations, serving items efficiently, practicing responsible alcohol service, checking on tables, anticipating guest needs, and pursuing training. Requirements include working effectively in a high-volume environment, communicating with guests and team members, meeting the physical demands of carrying multiple plates, glasses, and trays, staying calm under pressure, and coordinating hands to write, pour, and carry items. The role offers great pay, a flexible schedule, growth opportunities within the restaurant and company, and discounted dining at sister restaurants.