Vietfood
What’s on
The week’s programme
On now
Vegetarian Set Menu
All day
Chef Table Menu
All day
Set Menu
All day

Two ways cooking lamb chop
All day · £16
150 PhoChin
All day · £13.20
150 PhoChinHue
All day · £13.50
150 PhoGa
All day · £13
150 PhoTai
All day · £13.80
150 PhoTom
All day · £14.20
Offers
3 running
Offer
Chef Table Menu
The Chef Table Menu is for booking only and costs £48.80 per person. It includes lobster summer roll, grilled beef salsa with fresh herb, crispy home-made Vietnamese spring rolls, Vietnamese herbs five spice soft shell crab, sautéed scallop and squid with pineapple in sea salt and lemongrass olive oil, sea bass with banana leaf, stir-fry Mẹ Mẹ beef sirloin, stir-fried French bean with minced beef and dried shrimp sauce, home-style fried rice with Vietnamese sausage and prawns in king soy sauce, a fruit platter and pandan sago. 24 hours' notice is required for changes to group booking numbers, otherwise a cancellation fee of 30% of the individual amount may be charged. Discretionary gratuities suggested at 10%. Please advise of dietary requirements or allergies.
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Set Menu
The set menu is for booking only and costs £37.80 per person. It includes traditional rice paper summer roll with prawns and scallop, pomelo fresh water prawn salad with sweet chilli sauce, crispy coconut calamari with sweet chilli herb sauce, chargrilled glazed lemongrass chicken wings, sea bream braised with fresh chilli and pineapple in home-made sauce, wok-sautéed pork ribs with fresh chive and corn in mint chilli sauce, Vietnam free range chicken curry, home-style broccoli with fresh mushrooms, steamed Vietnamese fragrant rice, a fruit platter and pandan sago. 24 hours' notice is required for changes to group booking numbers, otherwise a cancellation fee of 30% of the individual amount may be charged. Discretionary gratuities suggested at 10%. Please advise of dietary requirements or allergies.
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Vegetarian Set Menu
The vegetarian set menu is for booking only and costs £34.80 per person, with a minimum of 2 guests. It includes mixed green salad with lemongrass dressing, vegetarian rice paper summer roll, vegetarian spicy soup with wild mushrooms, home-style steamed okra with soy sauce, vegetarian curry, stir-fried French bean with garlic, morning glory stir-fry with garlic, Bun Chay, lemongrass rice, steamed Vietnamese fragrant rice, pandan coconut milk sago with banana and a fruit platter. A discretionary 10% service charge will be added to the bill. Please advise of dietary requirements or allergies. 24 hours' notice is required for changes to group booking numbers, otherwise a cancellation fee of 30% of the individual amount may be charged.
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109 items · 33 categorys
150 PhoChin
Dinner, 150 Pho
£13.20
150 PhoChinHue
Dinner, 150 Pho
£13.50
150 PhoGa
Dinner, 150 Pho
£13
150 PhoTai
Dinner, 150 Pho
£13.80
150 PhoTom
Dinner, 150 Pho
£14.20
24 hours Slow Cooked Black Gold Beef Cheek
Additional Main Course
£20.80
Bí Mật Tomato
Additional Small Plates
£4.30
Bo la lot
Additional Small Plates
£5.80
Braised fresh water prawns
Dinner, Chef's Creations
£18
Bún bò xao
Dinner Menu, Bun
£14.50
Bún Bò Xào
Dinner, Bun
£14.50
Bún Bộ Xao
Lunch Menu, Bun
£11.50
About
Hours and details
Vietfood brings modern Vietnamese street food to Soho, with a menu of pho, bánh mì, vermicelli, bento boxes and small plates. Chef-proprietor Jeff Tan combines vibrant flavours and textures with homemade sauces made from fresh, natural ingredients.
- Vietnamese restaurant
- Restaurant
- Dining and drinking
- Asian restaurant
