Details.
The set menu is for booking only and costs £37.80 per person. It includes traditional rice paper summer roll with prawns and scallop, pomelo fresh water prawn salad with sweet chilli sauce, crispy coconut calamari with sweet chilli herb sauce, chargrilled glazed lemongrass chicken wings, sea bream braised with fresh chilli and pineapple in home-made sauce, wok-sautéed pork ribs with fresh chive and corn in mint chilli sauce, Vietnam free range chicken curry, home-style broccoli with fresh mushrooms, steamed Vietnamese fragrant rice, a fruit platter and pandan sago. 24 hours' notice is required for changes to group booking numbers, otherwise a cancellation fee of 30% of the individual amount may be charged. Discretionary gratuities suggested at 10%. Please advise of dietary requirements or allergies.