Pandarosa Steakhouse

Steakhouse

4.3

374 ratings

Opening hours

Monday: 11:30 AM–2 PM, 5:30–10:30 PM –
Tuesday: 11:30 AM–2 PM, 5:30–10:30 PM –
Wednesday: 11:30 AM–2 PM, 5:30–10:30 PM –
Thursday: 11:30 AM–2 PM, 5:30–10:30 PM –
Friday: 11:30 AM–2 PM, 5:30–11 PM –
Saturday: 11:30 – 23:00
Sunday: 14:00 – 22:30

Riehenring 79, 4058 Basel, Switzerland

What’s on

The week’s programme

On now

Wagyu Steak 200g

All day

Golden Filet Mignon 300g

All day

130 Tage gelagert 300g

All day

Entrecôte Double 500g

All day

Tomahawk Steak 1000-1200g

All day

Golden Filet Mignon 600g

All day

Chateaubriand 500g

All day

food

130 Tage gelagert

All day · CHF 270

food

Chateaubriand

All day · CHF 139

food

Entrecôte Double

All day · CHF 84.50

food

Golden Filet Mignon

All day · CHF 179

food

Tomahawk Steak

All day · CHF 159

Photos

10 photos

Cover photo

Photo

Photo

Photo

Photo

Photo

Photo

Photo

Photo

Photo

Offers

7 running

Offer

Golden Filet Mignon 300g

300g filet mignon with two side dishes, covered in gold leaf.

Offer

Golden Filet Mignon 600g

600g filet mignon with two side dishes, covered in gold leaf.

Offer

Entrecôte Double 500g

500g double rib steak Café with a side dish.

Offer

Chateaubriand 500g

500g Chateaubriand with Cognac mushroom sauce and a side dish.

Offer

Tomahawk Steak 1000-1200g

1000 to 1200g Tomahawk steak, prepared at the table, with side dishes.

Offer

130 Tage gelagert 300g

Dry aged for 130 days, 300g, with a side dish of choice.

Offer

Wagyu Steak 200g

Japanese Kobe, 200g.

About

Hours and details

Pandarosa Steakhouse Basel - Experience premium dining at the best steakhouse in Basel. Wagyu, dry-aged steaks, and exceptional Swiss cuisine. Restaurant Basel for unforgettable culinary moments.

Steakhouse
Restaurant
Dining and drinking
Dine in
On site services
Outdoor seating
Takeaway
Wheelchair accessible seating

Get the app to check in here, see who is around and what is on.