at Pandarosa Steakhouse · Basel
Dry aged for 130 days, 300g, with a side dish of choice.
Golden Filet Mignon 300g
300g gold-leaf filet mignon with two sides, CHF 179.00
Golden Filet Mignon 600g
600g gold-leaf filet mignon with two sides, CHF 369.00
Entrecôte Double 500g
500g double rib steak with side dish, CHF 84.50
Chateaubriand 500g
500g Chateaubriand with sauce and side dish, CHF 139.00
Tomahawk Steak 1000-1200g
Table-prepared Tomahawk steak with side dishes, CHF 159.00
Wagyu Steak 200g
Japanese Kobe Wagyu steak, 200g, CHF 190.00
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