4.2
1,008 ratings
Opening hours
- Monday
- 10:00 – 22:00
- Tuesday
- 10:00 – 22:00
- Wednesday
- 10:00 – 22:00
- Thursday
- 10:00 – 22:00
- Friday
- 10:00 – 22:00
- Saturday
- 10:00 – 22:00
- Sunday
- 10:00 – 22:00
What’s on
The week’s programme
On now
Stuffed Veal Chop
All day
Halibut Limone
All day
Talgeri Antipasto
All day
Fried Calamari
All day
Bone-in Ribeye Steak
All day
Seafood Special
All day
Rigatoni con Vodka or Pesto
All day
Rack Of Lamb
All day
Salmon Scampi
All day
Parpadella con Lemencello
All day
Lobster Ravioli
All day
Stuffed Lobster Tail
All day
Offers
16 running
Offer
Halibut Limone
8 oz. pan-seared halibut served in a white wine and lemon reduction, accompanied by baby spinach and broccoli rabe.
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Grilled Octopus
Served over a fresh mixed green salad drizzled with fresh lemon and balsamic glaze.
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Tuna Carpaccio
Thinly sliced raw tuna seasoned with salt and pepper, drizzled with lemon juice and balsamic glaze, topped with capers.
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Rigatoni con Vodka or Pesto
Homemade rigatoni pasta served in a pink vodka sauce, topped with crispy chicken cutlet, fresh burrata cheese, and basil.
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Stuffed Lobster Tail
Stuffed lobster tail, served with pan-seared scallops and grilled shrimp.
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Swordfish Chop
Bone-in swordfish stuffed with fresh mozzarella and baby spinach. Pan-seared in a white wine scampi sauce, served with grilled lobster ravioli, asparagus, and shrimp.
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Seafood Special
Lobster tails, littleneck clams, mussels, scallops, calamari, and scrod, sautéed in a light tomato sauce and served over a bed of handmade pasta.
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Stuffed Veal Chop
Porterhouse veal chop stuffed with prosciutto and fontina cheese.
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Lobster Ravioli
Handmade Lobster ravioli stuffed with knuckles and claw meat, and sautéed with wild mushroom, asparagus, and shallots in a light cream sauce.
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Parpadella con Lemencello
Handmade Fettuccini pasta served with shrimp, scallops and cherry tomatoes in a lemencello cream sauce.
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Salmon Scampi
Pan-seared salmon is sautéed in a white wine garlic sauce and topped with shrimp, asparagus, and grilled lobster ravioli.
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Rack Of Lamb
Stuffed with mozzarella and prosciutto. Sautéed in a red wine demi glaze sauce with Portobello mushrooms, baby roasted potatoes, red onion, black olives and asparagus.
ViewServices
6 services · 5 categorys
About
Hours and details
Italian-American classics served in petite, rustic surroundings with a familial atmosphere.
- Food
- Food and drink
- Italian restaurant
- Restaurant
- Wheelchair accessible entrance
- Wheelchair accessible seating
- Wheelchair accessible toilet