at Massimino's · Boston
Porterhouse veal chop stuffed with prosciutto and fontina cheese.
Halibut Limone
8 oz. halibut with lemon reduction, spinach, and broccoli rabe
Grilled Octopus
Grilled octopus over mixed greens with lemon and balsamic glaze
Tuna Carpaccio
Raw tuna with lemon, balsamic glaze, and capers
Rigatoni con Vodka or Pesto
Homemade rigatoni with chicken cutlet, burrata, and basil
Stuffed Lobster Tail
Stuffed lobster tail with scallops and grilled shrimp
Swordfish Chop
Stuffed swordfish with lobster ravioli, asparagus, and shrimp
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