Details.
Arugula salad served on a cutting board. Layered with prosciutto, pancetta, sopresata, fresh mozzarella, pecorino Romano wedged, feta cheese, marinated olives, artichoke and olives, and cherry tomatoes. Served over fresh toasted flat bread.
OfferArugula salad layered with Italian meats, cheeses, vegetables, and flat bread
Talgeri Antipasto
at Massimino's · Boston
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