Ma Petite Patisserie

Offer

Team Building and Corporate Experiences

Plant-based team-building classes are available for groups of 6 to 14 people, with gluten-free options on request. Sessions run for 2 to 3 hours and cost AUD 200 per person. Each participant brings home either 2 individual tarts or 6 macarons. Classes include collaboration challenges, competitions and fun activities.

Offer

Vanilla and Berry Millefeuille Baking Class

In this class you will learn to make puff pastry from scratch, berry compote, vanilla diplomate cream and beautiful piping. The class is on 19 September 2026 from 9am to 12pm.

Offer

GF Tiramisu With a Modern Twist Baking Class

In this class you will learn how to make a GF sponge, a light and airy plant-based mascarpone cream and chocolate decors. The class is on 12 September 2026 from 9am to 11.30am.

Offer

Gluten-Free Macarons Baking Class

In this class you will learn how to make soft and crunchy macaron shells and a range of flavoured ganaches, including raspberry, mango, vanilla and chocolate. The class is on 5 September 2026 from 9.30am to 11.30am.

Event

Gluten-Free Macarons

Sat, 5 Sept

In this class you will learn how to make soft and crunchy macaron shells and a range of flavoured ganaches, including raspberry, mango, vanilla and chocolate.

Event

GF Tiramisu with a Modern Twist

Sat, 12 Sept

In this class you will learn how to make a gluten-free sponge, a light and airy plant-based mascarpone cream and chocolate decorations.

Event

Vanilla and Berry Millefeuille

Sat, 19 Sept

Learn to make puff pastry from scratch, berry compote, vanilla diplomate cream and beautiful piping.