Details.
In this class you will learn how to make a GF sponge, a light and airy plant-based mascarpone cream and chocolate decors. The class is on 12 September 2026 from 9am to 11.30am.
at Ma Petite Patisserie · Canberra
In this class you will learn how to make a GF sponge, a light and airy plant-based mascarpone cream and chocolate decors. The class is on 12 September 2026 from 9am to 11.30am.
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