La Fromagerie

Event

Private Events at La Fromagerie Highbury

Tue, 11 Aug

Bespoke private events including seated and standing cheese and wine tastings, fondue and raclette suppers, seasonal or regional tasting suppers, and informal suppers with sharing dishes. Events are hosted Monday to Thursday evenings only, with a minimum spend of £500 including VAT, plus a 15% service charge from January to November, or £650 including VAT, plus a 15% service charge in December. Maximum capacity is 12 seated or 16 standing guests. The venue hosts one event at a time.

Event

Private Events at La Fromagerie Marylebone

Tue, 11 Aug

Bespoke private events including seated and standing cheese and wine tastings, fondue and raclette suppers, seasonal or regional tasting suppers, and informal suppers with sharing dishes. Events are hosted Monday to Thursday evenings only, with a minimum spend of £2,000 including VAT, plus a 15% service charge from January to October, or £3,000 including VAT, plus a 15% service charge in November and December. Maximum capacity is 40 seated or 70 standing guests. The venue hosts one event at a time.

Event

Beaujolais Nouveau Event by Mary Beard

Tue, 11 Aug

An event celebrating the arrival of Beaujolais Nouveau, featuring Mary Beard.

Event

Seated Cheese and Wine Tastings

Tue, 11 Aug

Bespoke tutored cheese and wine tastings hosted by an expert Cheesemonger. Regional tasting journeys include three regions and three wines, each paired with three cheeses and charcuterie. Aperitif on arrival, with additional canapes available on request. Available from approximately £65 per person.

Event

Standing Cheese and Wine Tastings

Tue, 11 Aug

Bespoke standing cheese and wine tasting events hosted by an expert Cheesemonger. Tasting journeys pair cheese with wine and charcuterie, with regional options including the British Isles, France, Italy, Spain, Austria, Switzerland, Germany, the Netherlands, Scandinavia and the US. Aperitif on arrival, with additional canapes available on request. Available from approximately £50 per person.

Event

Fondue and Raclette Suppers

Tue, 11 Aug

Private fondue and raclette supper events are available as bespoke bookings.

Event

Seasonal and Regional Tasting Suppers

Tue, 11 Aug

Bespoke seasonal or regional tasting suppers, with a tutored cheese course available on request.

Event

Informal Suppers

Tue, 11 Aug

Informal private suppers with sharing dishes chosen from the menu in advance and served family style.

Event

Supper Menus

Tue, 11 Aug

Bespoke supper menus with an aperitif and canapes on arrival, followed by a three or four course supper with an optional tutored cheese course. Menu styles include classic and seasonal, British Isles, French and Italian. Available from approximately £50 per person. Drinks, tea and coffee are charged on consumption, and a discretionary 15% service charge is added to the final invoice.

Event

Winter Alpine Fondue Evening

Tue, 11 Aug

An Alpine fondue evening at La Fromagerie Highbury.

Event

Chef's Table

Fri, 14 Aug

Event

Summer Fruits, Workshop & Supper

Wed, 26 Aug