Details.
Bespoke private events including seated and standing cheese and wine tastings, fondue and raclette suppers, seasonal or regional tasting suppers, and informal suppers with sharing dishes. Events are hosted Monday to Thursday evenings only, with a minimum spend of £500 including VAT, plus a 15% service charge from January to November, or £650 including VAT, plus a 15% service charge in December. Maximum capacity is 12 seated or 16 standing guests. The venue hosts one event at a time.