Details.
Bespoke private events including seated and standing cheese and wine tastings, fondue and raclette suppers, seasonal or regional tasting suppers, and informal suppers with sharing dishes. Events are hosted Monday to Thursday evenings only, with a minimum spend of £2,000 including VAT, plus a 15% service charge from January to October, or £3,000 including VAT, plus a 15% service charge in November and December. Maximum capacity is 40 seated or 70 standing guests. The venue hosts one event at a time.