Boisdale of Canary Wharf

Offer

Boisdale Cigar Club

Available Saturday and Sunday from 12pm to 4pm at Boisdale of Canary Wharf, Hine Bar and Garden Terrace. Boisdale members receive 35% off the curated cigar selection, while non-members receive 20% off. All cigars purchased during this offer must be smoked on the premises.

Offer

Pre-Theatre Menu

Available Tuesday to Friday from 5.30pm to 7pm at Boisdale of Canary Wharf, Hine Bar and Garden Terrace. One course is £17.50, two courses are £23.50 and three courses are £28.50. The last booking is at 6.30pm.

Offer

Summer Set Menu

Available Tuesday to Friday from 12pm to 3pm at Boisdale of Canary Wharf, 1st Floor Bar and Garden Terrace. Includes the signature Boisdale steak. One course is £17.50, two courses are £23.50 and three courses are £28.50.

Offer

The Ultimate Surf & Turf

Available Tuesday to Friday from 12pm to 3pm at the 1st Floor Bar and Garden Terrace. Create your own Surf and Turf, which can be served sharing style for two people or more. Choose Chargrilled King Prawn Brochette with either a Scottish Wagyu burger with cheese or 200g Scottish flat-iron steak for £19.95 per person, served with pickles and lettuce hearts with blue cheese. Alternatively, choose Half Grilled Lobster with either a Scottish Wagyu burger with cheese or 200g Scottish flat-iron steak for £29.95 per person, served with house salad and garlic butter. Ask your server for details.

Offer

Happy Days

Available Tuesday to Friday from 12pm to 7pm at the 1st Floor Bar and Garden Terrace. 50% off all cocktails. Selected wines are £4.50 per 125ml glass, including Boisdale Bekaa Valley 2020 Grande Cuvée, Boisdale Bekaa Valley 2023 Grande Cuvée Blanc and Chateau Reynier Rosé. Harbour Singlefin' Lager is £5 per pint. Summer bottle specials, subject to limited availability, include Veuve Clicquot, £59, M de Minuty Rosé 2025, £45, Ruinart Blanc de Blancs NV, £162, and Dom Pérignon 2017, £199.

Offer

The Greatest Ever Boisdale Summer Sale

50% off Boisdale favourites from Tuesday to Friday until 28 August. Quote SUMMERSALE when booking. Steak offers include 5oz Minute Fillet, £12.50, 8oz Centre Cut Fillet, £22.50, 12oz Prime Ribeye, £26, 28oz Côte de Boeuf for two, £67.50, and 20oz Chateaubriand for two, £49.50. Seafood offers include Half Native Lobster, £17.50, Whole Native Lobster, £35, Royal Oscietra Caviar, £47.50, Half Dozen Jersey Oysters, £13, and Dozen Jersey Oysters, £26. Scottish pizza offers at Boisdale of Canary Wharf only include Margherita, £8, Dunkeld Smoked Salmon, £9.50, and Wild Venison and Haggis, £9.25. Subject to availability. Tables of up to 6. Booking recommended, quoting SUMMERSALE.

Offer

Grouse Season Celebration

Available from 17 August. Traditional roast native red grouse served with game chips, offal toast, cabbage and bacon, rowan jelly, bread sauce and claret gravy for £38.50. Specials follow in the week after, including Grouse and Chanterelle Wellington, Potted Grouse with toast and pickles, and Curried Grouse with lentil dahl, lime pickle and poppadoms. Subject to availability. Booking essential.

Event

The Jools Holland Boogie Woogie Dinner

Sat, 15 Aug

A boogie woogie dinner featuring Jools Holland.

Event

Cocktail Masterclass

Wed, 19 Aug

Bar manager Malika Kirchel-Sharper hosts the first in a new series of cocktail masterclasses. Learn build, shake and stir techniques through a Mint Julep, Sidecar and Manhattan, each paired with a canapé. Small group, all levels welcome, approximately 60 minutes. Boisdale Members: £20. Non-Members: £35.

Event

Negroni Masterclass

Tue, 22 Sept

Tickets include a welcome aperitivo, two hands-on cocktails and paired canapés. Brian Calleja, Bar Manager at Boisdale Belgravia, leads an intimate Negroni masterclass during Negroni Week. The evening opens with a welcome aperitivo and canapé before guests explore the history of the cocktail, then build a Classic and their own Signature Negroni with Brian's guidance, each paired with a canapé. Small group, all levels welcome. Members: £20. Non-Members: £35.

Event

The Boisdale Xerjoff Music Awards 2026

Wed, 23 Sept

Hosted by Boisdale Patron of Music Jools Holland, the 14th Annual Boisdale Music Awards returns for a black-tie celebration of live music, outstanding artistry and enduring talent across jazz, blues, soul, reggae and pop. The evening combines live performances, award presentations and fine dining.

Event

Domaine Bichot Burgundy Dinner

Tue, 29 Sept

Douglas Harrison, Founder and Buyer at The Best of Wines, hosts an intimate dinner exploring five white and red Burgundies from producer Albert Bichot, including a Nuits-Saint-Georges Premier Cru Les Crots 2016. Four carefully matched courses, thirty-six covers and one evening's worth of conversation about vineyards in France. Tickets include a four-course dinner and five paired Burgundy wines. Boisdale Members: £120. Non-Members: £145.

Event

The Oldie: Domaine Le Clos des Cazaux

Tue, 13 Oct

Discover the wines of Domaine Le Clos des Cazaux, a Southern Rhône family estate, at this Oldie Lunch hosted by Douglas Harrison. A three-course menu is paired with five wines from Vacqueyras and Gigondas.

Event

The Santa Rita Grand Cru Wines of Chile Luncheon 2026

Thu, 29 Oct

Boisdale and The Spectator mark Viña Santa Rita being named the number one winery in the world by Forbes in November 2025 with a four-course lunch built around nine Santa Rita wines. Hosted by Jonathan Ray, Drinks Editor of The Spectator, with Terry Pennington of Viña Santa Rita and Boisdale founder Ranald Macdonald, with His Excellency Mr Diego Paulsen, Ambassador of Chile to the UK as guest of honour. Boisdale Members and Spectator Readers: £135. Non-Members: £149.

Event

Boisdale & The Spectator Beaujolais Nouveaux Lunch 2026

Thu, 19 Nov

Boisdale and The Spectator have joined forces to reinstate the charm and fun of Beaujolais Nouveau Day in the UK in partnership with wine producer Pardon et Fils. Tickets include a five-course lunch and free-flowing wines. Standard: £169. Boisdale Members: £145, up to 5 guests at Members prices.

Event

Santa Rita Cigar Smoker of the Year Dinner & Awards 2026

Mon, 30 Nov

Hosted by Tom Parker Bowles, the Boisdale Xerjoff Cigar Smoker of the Year Dinner & Awards 2026 returns to Boisdale of Canary Wharf in association with Viña Santa Rita. This black-tie evening brings together cigar makers, collectors, actors, chefs, sports stars, writers and tastemakers for Champagne, fine dining, Santa Rita wines, live music and awards. Guests will enjoy a Champagne reception, three-course dinner, entertainment, a silent charity auction and up to six exceptional cigars per guest.