Details.
Douglas Harrison, Founder and Buyer at The Best of Wines, hosts an intimate dinner exploring five white and red Burgundies from producer Albert Bichot, including a Nuits-Saint-Georges Premier Cru Les Crots 2016. Four carefully matched courses, thirty-six covers and one evening's worth of conversation about vineyards in France. Tickets include a four-course dinner and five paired Burgundy wines. Boisdale Members: £120. Non-Members: £145.
