Details.
Available from 17 August. Traditional roast native red grouse served with game chips, offal toast, cabbage and bacon, rowan jelly, bread sauce and claret gravy for £38.50. Specials follow in the week after, including Grouse and Chanterelle Wellington, Potted Grouse with toast and pickles, and Curried Grouse with lentil dahl, lime pickle and poppadoms. Subject to availability. Booking essential.







