Details.
All Pachanga Trays serve 25 people. All food, salsas, and tortillas are made fresh in-house daily, with no preservatives. Option A is $359 and includes 25 tamales, 25 enchiladas, medium trays of rice and beans, salsa fresca, guacamole, salsa picante, chips, and salad. Option B, Appetizers, is $450 and includes quesadillas, flautas, nachos, guacamole, guacamole sauce, salsas, crema fresca, and chips. Option E is $425 and includes medium trays of pollo en mole, carnitas, rice, and beans, plus enchiladas, guacamole, salsa picante, fresh corn tortillas, and chips. Taco Bar is $349 and includes meat trays, ensalada de nopales, beans, fresh corn tortillas, pickled vegetables, guacamole salsa, salsas, agua fresca, and chips. Taquiza is $359 and includes chicharron salsa verde, chicken tinga, carnitas, grilled vegetables, beans, guacamole, salsas, pickled vegetables, fresh corn tortillas, chips, and tostadas. Option F is $379 and includes fajitas, a small meat tray, rice, beans, guacamole sauce, salsas, fresh corn tortillas, ensalada de nopales, and chips. Prices are subject to change without notice. All pachanga tray orders must be confirmed by calling the venue to prevent delays.