Details.
Tray sizes serve 10 to 12 people for small, 20 to 30 for medium, and 40 to 50 for large. Sides include rice or beans from $29 small, $50 medium, and $72 large, grilled vegetables from $32 small, $54 medium, and $75 large, and frijoles charros from $35 small, $56 medium, and $78 large, including chips. Meats include chile verde, al pastor, chile colorado, chicken in ranchera sauce, and mole de pollo, available large only for $170. Listed meat tray prices are $54 small, $90 medium, and $164 large. Carnitas are $12.99 per pound, and chicken or steak fajitas are $17.99 per pound. Huevos con chorizo y papa trays are $54 small, $75 medium, and $118 large. A tray of 25 enchiladas, chicken or cheese only, or 25 flautas or tacos dorados is $75. By the dozen, tamales are $40 and mini pupusas are $31. Desserts must be ordered one week in advance. Two and a half gallons of agua fresca are $45. All pachanga tray orders must be confirmed by calling the venue to prevent delays.