Details.
A four-course culinary world tour for kids 5 to 12 years, including little gems with cucumber, tomato and Dijon vinaigrette; pasta with chicken Alfredo and Parmesan; petit filet of beef with Maître d'Hotel butter and frites; and matcha cheesecake with yuzu gel. $75.00 plus 8.625% tax and 20% service charge.