Details.
A culinary world tour with four courses from Spain, Italy, France and Japan, including heirloom tomato with basil pistou, saffron aioli, jamon, Manchego cheese, pickled shallot and poached prawns; mushroom ravioli with Parmesan fonduta, wild mushroom, crispy pork belly and shaved truffle; prime beef striploin with San Francisco Bay Dungeness crab, Bearnaise sauce, grilled asparagus and Yukon Gold potato; and matcha cheesecake with yuzu gel. $185.00 plus 8.625% tax and 20% service charge.