Details.
A culinary world tour with four courses from Spain, Italy, France and Japan, including heirloom tomato with basil pistou, saffron aioli, jamon, Manchego cheese and pickled shallot; mushroom ravioli with Parmesan fonduta, wild mushroom and crispy pork belly; prime beef striploin with Bearnaise sauce, grilled asparagus and Yukon Gold potato; and matcha cheesecake with yuzu gel. $155.00 plus 8.625% tax and 20% service charge. The show is based on the Classic menu.