Details.
Available Monday to Friday. Enjoy a two-course lunch for $65 per person. The sample menu includes ciabatta with house cultured butter, porcini mushroom croquette, stracciatella with globe artichoke, balsamic and rosemary, and a choice of main: risotto with king prawn and saffron, mezzelune with cavolo nero and ricotta salata, or Rangers Valley flank with Jerusalem artichoke and witlof. Seafood is sourced from Australian waters.