Details.
A chef's menu is available for $120 per person. The menu includes house made ciabatta with house cultured butter, porcini mushroom croquette, beef tartare with celeriac and caper, blue-eye crudo with mandarin and fennel, pappa al pomodoro with charred cabbage and mustard oil, spaghettini with swordfish and lobster butter, 9+ Sher Wagyu rump cap with Jerusalem artichoke and witlof, Day's Walk Farm mixed leaves, honeycomb brioche with almond gelato and coffee, and basil cheesecake with cara cara orange and almond crumb. Seafood is sourced from Australian waters.