Details.
Lead teams of 10 to 15 people alongside the managers across London's current bakeries and a new site. This hands-on role involves working in the kitchen, with customers and guiding the team. Responsibilities include creating daily strategies with the manager, maintaining five-star hygiene standards, managing stock, and creating a warm, welcoming and open environment. The role requires someone enthusiastic, genuinely good, open to challenges and change, and comfortable in a fast-paced environment. Unlimited therapy and CBT services are available through the company's mental wellness provider.