Details.
Lead one of Humble Crumble's busy bakeries, overseeing day-to-day operations, hygiene, product quality, customer service, shifts, rotas, staffing, recruitment, training, performance, sales and costs. The role requires Food Hygiene Level 2 or 3, at least one year of commercial kitchen experience, at least one year managing and leading people, experience giving clear and constructive feedback, strong organisation and communication skills, and confidence reviewing and acting on P&L reports. Bakery experience is helpful but not essential. Benefits include a monthly performance-based bonus, tips, 28 days holiday, private healthcare opt-in after probation, unlimited CBT and therapy support, training and development opportunities, free crumble, and a work phone and MacBook.