Details.
A role in London combining front of house and kitchen work. Team members begin in customer service and are taught to bake the crumbles once confident. Responsibilities include welcoming customers, guiding them through the menu, suggesting flavour combinations, creating a warm, positive and clean atmosphere, building rapport with regular customers, opening and closing the shop, keeping the space tidy, and helping create a vibrant workplace. The role requires a positive, approachable, friendly and engaging person with an eye for detail, a love of crumble, comfort with change and fast-paced work, multitasking ability, and a passion for food. One year's experience in a bakery or commercial kitchen is helpful, and a passion for baking and patisserie is desired.