Details.
Full-time experienced sous chef role. Duties include assisting the chef with kitchen standards and health code compliance, preparing and planning meals, supporting food preparation, and assisting with scheduling, costing, inventory, and labor controls. Experience with saute, broil, garde manger, and roundsman duties is listed. Requires cuisine knowledge, awareness of restaurant trends, communication and organizational skills, back-of-house experience preferred, ability to teach and mentor kitchen employees, self-motivation, and quick thinking. Qualifying employees may receive PTO, dental, health, and vision insurance, meal discounts, paid vacation, and profit sharing.