Details.
Full-time line cook role. Duties include stocking supplies, preparing ingredients and sauces, cooking food to recipes and standards, following sanitation requirements, cleaning and sanitizing cooking surfaces, completing inventory checks and storage logs, and working in a fast-paced environment. Requires attention to detail, basic communication skills, organizational skills, precision and speed, and the ability to work independently and with a team. Must be able to stand for extended periods and lift up to 50 pounds. The page states competitive pay based on experience, growth opportunities, flexible scheduling, and requests that applicants submit a resume.