Details.
Prepare salads, bowls, wraps and soups, maintain restaurant cleanliness, ensure food safety and quality, and operate the POS register. The role requires at least one year of hospitality experience, excellent customer service skills, a friendly attitude, the ability to learn quickly and adapt, and a responsible and trustworthy approach. Fluent English is required and German is a plus. The offer includes a one year contract, daytime working hours, free lunch, a referral bonus, a diverse team with a strong focus on company spirit, and attractive career opportunities.