Details.
Join Three Mills Bakery during an exciting period of growth, producing viennoiserie style artisan pastries for the cafe and Bake at Home ranges, with potential involvement in hand formed, stone baked sourdoughs. The role operates across two Fyshwick sites, mostly during daytime hours, with shared night shifts and weekend work expected. Applicants should have Cert III with 2 years of experience, Cert IV, or 3 years of relevant experience, and demonstrate communication, attention to detail, problem solving, sense of urgency, organisation, cleanliness and teamwork. Three Mills offers opportunities to work collaboratively across departments, with excellent coffee, take home food perks and an energetic team environment. Applications must address the selection criteria and include a resume.