Details.
Join the Driving team delivering bakery products to wholesale clients across Canberra and the South Coast. Drivers start at 4am, seven days per week, loading orders into vans and completing deliveries, with shift finish times varying from 7.30am to midday. The successful applicant must work Saturdays and/or Sundays, with other days negotiable. The role requires a confident, efficient and organised driver with a friendly disposition, product knowledge, an understanding of the cafe industry, a strong work ethic, and excellent communication, attention to detail, problem-solving, sense of urgency, organisation and cleanliness. The business offers a workplace focused on culture, high quality products and great experiences, plus free coffee, sourdough and pastries.