Details.
Join the young and energetic café teams at Fyshwick. The role involves providing excellent customer experiences, developing expertise in pastry and sourdough products, and supporting café service, including maître d', waiter, cleaning and general team duties. Successful applicants demonstrate communication, attention to detail, problem solving, sense of urgency, organisation, cleanliness and teamwork. A minimum of 2 years hospitality experience is required. Management experience is a bonus. The cafés value workplace culture, high quality products, great experiences, creating joy, innovation, continuous improvement, and sharing skills, knowledge and feedback.