Details.
Part-time line cook role at Sarap Shop at Kaiser Café, preparing breakfast and lunch hotline service through made-to-order and batch cooking, serving guests at the counter, rotating across grill, salad bar and deli, and market and grab-and-go stations, completing prep, stocking, food safety checks, receiving support, and cleaning. Professional kitchen experience, a California Food Handler card, consistency, dependability, comfort working on your feet, and the ability to lift up to 50 lbs are required. ServSafe is a plus. The role offers daytime shifts up to 29 hours per week, regular consistent hours, $25.00 per hour, paid sick time, and a staff meal every shift. Candidates must attend mandatory paid training and the soft opening July 24 to 26 and complete facility credentialing.