Details.
Part-time kitchen steward and porter role at Sarap Shop at Kaiser Café, owning kitchen cleanliness, running the dish pit, maintaining cleaning checklists, managing waste streams, receiving deliveries, rotating stock, supporting freight days, completing temperature logs and food safety checks, and providing light prep support. Professional kitchen experience, consistency, dependability, comfort working on your feet, the ability to lift up to 50 lbs, and kitchen cleaning experience are required. A California Food Handler card and ServSafe certification are listed, with certification available if needed. The role offers daytime shifts up to 29 hours per week, regular consistent hours, $25.00 per hour, paid sick time, and a staff meal every shift. Candidates must attend mandatory paid training and the soft opening July 24 to 26 and complete facility credentialing.