Details.
Provide a high quality, cost effective catering service to the home. Responsibilities include ordering supplies, checking deliveries, managing invoices and stock control, keeping purchasing within budget, communicating with management and kitchen employees, participating in the selection and training of kitchen personnel, maintaining a varied menu with consideration for special dietary requirements, complying with health and safety procedures, maintaining high standards of cleanliness and hygiene, following quality manual procedures, and supervising kitchen staff.