Details.
Join the kitchen team at ETSI Le Bistro, a refined and generous Greek restaurant in Paris 18. Responsibilities include following and carrying out mise en place, preparing recipes, working independently from preparation through plating, following hygiene and restaurant cleaning rules, and monitoring stock for orders. The role requires someone dynamic, reliable, able to follow recipes and instructions, with team spirit and an interest in Mediterranean cuisine. Previous kitchen experience is a plus but not required. Immediate start. The position offers a CDI or a 7-month CDD with possible progression, 42 hours per week, flexible hours, a fixed schedule, and three weeks of summer closure.